S1 Food Business Technology is a 4-year program that covers the science and practical skill involved in the production, preservation, safety, and quality evaluation of foods. Students will learn how to analyze the characteristics of food, find new methods for new food products, and study ways to make processed foods safe and healthy. Moreover, students will learn various business principles needed in the industry.
Curriculum structure of Undergraduate of Food Business Technology is designed 144 credits which consists of subjects in science and technology, food science and technology, business and entrepreneurship, personal development (soft skills), a choice of interest, and a final project.
Basics of Food Business Technology
Food Products Innovation
Food Technology graduates of Universitas Prasetiya Mulya have knowledge in the area of food technology, and also business, so they can choose to work in industry or open their own business in food and beverages. The increasing food and beverage sectors growth indicate the number of business opportunities and also jobs available for the graduates.
Food Business Person, Food Technopreneur, Food Product Development, Food Health and Nutritionist, Consultant, Food Technologist, Food Quality Assurance, Food Analyst, Sensory Scientist, Food Chemist, Food Business Specialist, Community Nutritionist, Consumer Education Specialist, Food Production Manager, etc.
Undergraduate Food Business Technology do various strategic engagements with some food industries, such as PT Indofood Sukses Makmur Tbk, PT Nutrifood Indonesia, PT Sierad Produce Tbk, PT Vanadia Utama, Cimory, schools, universities and Government Corporations.
The cooperation is done Food Business Technology among others innovation new products development with micro, small and medium- scale (MSME) food businesses, Healthy Canteen Program with SMA Kristen Penabur Kota Wisata, Halal-certified MSME assistance with LPPOM MUI Banten Province and excellent research innovation collaboration with Curtin University, BPPT, Universidad de Granada, RMIT.