Food Technology Study Program

S1 Food Business Technology

Universitas Prasetiya Mulya > Undergraduate Programs > S1 Food Business Technology

S1 Food Business Technology Universitas Prasetiya Mulya

Food Technology Study Program - Food Innovation for Human Welfare

The need for healthy and nutritious food is increasing and the future global population will demand other alternatives to food sources. Hence the role of a food technologist is critical in the food industry.

Food technologist opens the door to a wide range of career paths including developing new food products, improving sensory attributes and nutritional content of food, finding new ways to preserve, process, package and distribute food.


To be the top center in the development of knowledge, technology and human resources are also global quality in Food Technology at the level of national and international in 2025 focusing on healthy food innovation, education and food safety, as well as food business technology.


  • To carry out a higher education to produce superior quality graduates of Food Technology supported by the business and entrepreneurship skills, philosophy of life long learning, and caring values - humility - achieving - integrity - non - discrimination (CHAIN).
  • To carry out research in food technology innovation focusing on healthy food products
  • To implement community services; education food hazard and contribution of food business development.


Department Contact Info

Marketing & Customer Relations

Kavling Edutown I.1 Jl. BSD Raya Utama
BSD City, Tangerang 15339

(021) 304 50 500 ext. 2001-2006
SMS/WA: 0815-1166-2005

Mon – Fri, 8:00A.M. – 5:00P.M.


Why Study S1 Food Business Technology

S1 Food Technology is a 4-year program that covers the science and practical skill involved in the production, preservation, safety, and quality evaluation of foods. Students will learn how to analyze the characteristics of food, find new methods for new food products, and study ways to make processed foods safe and healthy. Moreover, students will learn various business principles needed in the industry.


Curriculum structure of Undergraduate of Food Business Technology is designed 144 credits which consists of subjects in science and technology, food science and technology, business and entrepreneurship, personal development (soft skills), a choice of interest, and a final project.

Semester 1

Semester 3

Semester 5

Semester 7

  • Creativity and Technological Innovation

  • Biology

  • Chemistry

  • Business Mathematics

  • Computational Thinking

  • Applied Communication 1

  • Personal Development

  • Process Principles

  • Analytical Chemistry

  • Food Chemistry

  • Food Biochemistry

  • Food Safety and Sanitation

  • Statistics

  • Civic Education

  • Food Processing Technology 2

  • Food Regulation

  • Quality Management

  • Biological Evaluation of Food

  • Component

  • Sensory Evaluation

  • Packaging and Storage Technology

  • Food Business Creation

  • Research Methodology

  • Sustainable Food Industry

  • Internship

  • Elective 3

Semester 2

Semester 4

Semester 6

Semester 8

  • Introduction to Food Business Technology

  • Organic Chemistry

  • Applied Physics

  • Applied Mathematics

  • Food Microbiology

  • Critical Thinking and Research Skills

  • Reading and Writing

  • Community Development Project I

  • Food Material

  • Food Analysis

  • Food Processing Technology 1

  • Nutrition and Metabolism

  • Market Research and Consumer Behaviour

  • Religion Study

  • Civilization and Pluralism

  • Food Bioprocessing

  • Financial Management

  • Food Business Development

  • Applied Communication 2

  • Community Development Project II

  • Elective 1

  • Elective 2

  • Seminar

  • Final Project


Graduate of this Program

Food Technology graduates of Universitas Prasetiya Mulya have knowledge in the area of food technology, and also business, so they can choose to work in industry or open their own business in food and beverages. The increasing food and beverage sectors growth indicate the number of business opportunities and also jobs available for the graduates.

Future Career

Food Business Person, Food Technopreneur, Food Product Development, Food Health and Nutritionist, Consultant, Food Technologist, Food Quality Assurance, Food Analyst, Sensory Scientist, Food Chemist, Food Business Specialist, Community Nutritionist, Consumer Education Specialist, Food Production Manager, etc.


Undergraduate Food Technology do various strategic engagements with some food industries, such as PT Indofood Sukses Makmur Tbk, PT Nutrifood Indonesia, PT Sierad Produce Tbk, PT Vanadia Utama, Cimory, schools, universities and Government Corporations.

The cooperation is done Food Technology among others innovation new products development with micro, small and medium- scale (MSME) food businesses, Healthy Canteen Program with SMA Kristen Penabur Kota Wisata, Halal-certified MSME assistance with LPPOM MUI Banten Province and excellent research innovation collaboration with Curtin University, BPPT, Universidad de Granada, RMIT.

Faculty Member

Dr. Ihsan Iswaldi (Chair)
Fransisca Wijaya, M.P.
Purba Purnama, Ph.D.
Rike Tri Kumala Dewi, M.Si.

Abdi Christia, Stp, M.Sc.
Nurhayati, M.Si.
Riyan Anggriawan, Ph.D.
Dwining Putri Elfriede, M.P.